FREEZING PROCESS AND SYSTEMS

Category

C2

Type

FOOD SCIENCE & ENGINEERING

Tuesday, August 18 (Day 2), Room 418

• FREEZING PROCESS AND SYSTEMS
  C2-Tu-4

  day/room

  Tuesday, August 18, Room 418

  time

  15:30〜17:10

  chair

  EVANS J. (London South Bank University, United Kingdom)
  UENO S. (Saitama University, Japan)

  15:30   863

  FREEZING UNDER ELECTRICAL AND MAGNETIC DISTURBANCES; A REVIEW
  LE-BAIL A.(*), XANTHAKIS E.(**), HAVET M.(*)
  (*) LUNAM University, Oniris, UMR 6144 GEPEA, CNRS, France, (**) SP-Food and Bioscience, Sweden

  15:50   816

  FREEZEWAVE – INNOVATIVE AND LOW ENERGY MICROWAVE ASSISTED FREEZING PROCESS FOR HIGH QUALITY FOODS
  XANTHAKIS E.(*), LE-BAIL A.(**), SHRESTHA M.(***), AHRNE L.(*), BERNARD J.-P.(****)
  (*) SP-Food & Bioscience, Sweden, (**) LUNAM University, CNRS, ONIRIS, UMR 6144 GEPEA, France, (***) TTZ, Germany, (****) SAIREM, France

  16:10   342

  EXPLORING A NEW HETEROGENEITY INDEX TO QUANTIFY THE VARIATION OF COOLING RATES WITHIN SYSTEMS THAT UNDERGO THE FORCED-AIR COOLING PROCESS
  JAMAL O. R., YOUNG S. M., LOVE R. J., FERRUA M. J., EAST A. R.
  Centre for Postharvest and Refrigeration Research, Massey Institute of Food Science and Technology, Massey University, New Zealand

  16:30   852

  OPTIMIZING COMBINED CRYOGENIC AND CONVENTIONAL FREEZING WITH RESPECT TO MASS LOSS AND ENERGY CRITERIA
  ROUAUD O., LE-BAIL A.
  LUNAM, ONIRIS, GEPEA (UMR CNRS 6144), France

  16:50   134

  INFLUENCE OF CLIMATE CONDTIONS ON THE ENERGY CONSUMPTION OF REFRIGERATION SYSTEMS IN THE FOOD PROCESSING INDUSTRY
  BANTLE M.(*), PETROVA I.(**), TOLSTOREBROV I.(**), KVALSVIK K.(*), NORDTVEDT T.(***), EIKEVIK T. M.(**)
  (*) SINTEF Energy Research, Norway, (**) Norwegian University of Science and Technology, Norway, (***) SINTEF Fishery and Aquaculture, Norway

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