FREEZING AND CHILLING OF BOTANICAL PRODUCTS
- Category
- C2
- Type
- FOOD SCIENCE & ENGINEERING
Wednesday, August 19 (Day 3), Room 418
-
- day/room
- Wednesday, August 19, Room 418
- time
- 13:30〜15:10
- chair
- ALVAREZ G. (IRSTEA Refrigeration Research Unit, France)
TOLSTOREBROV I. (Norwegian University of Science and Technology, Norway)
- 13:30 153
-
THE IMPACT OF SLOW STEAMING ON REFRIGERATED EXPORTS FROM NEW ZEALAND
CARSON J. K.(*), KEMP R. M.(**), EAST A. R.(***), CLELAND D. J.(***)
(*) University of Waikato, New Zealand, (**) AgResearch Ltd., New Zealand, (***) Massey University, New Zealand
- 13:50 234
-
EFFECT OF DIFFERENT PACKAGING METHODS AND COLD STORAGE ON QUALITY AND SHELF LIFE OF RED SWEET PEPPER
LIU S., WANG D., JIA L., ZHANG Z., JIN J.
Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, National Engineering Research Center for Vegetables, China
- 14:10 525
-
MINIMISING PRODUCT MOISTURE LOSS IN PROFESSIONAL SERVICE CABINETS
MARQUES C.(*,**), HAMMOND E.(*), WOOD I.(**)
(*) Department of Engineering, London South Bank University, United Kingdom, (**) Adande Refrigeration, United Kingdom
- 14:30 505
-
MODELLING OF HEAT AND MASS TRANSFER PROCESSES IN REFRIGERATOR CRISPER FOR PREDICTING QUALITY AND SHELF LIFE OF VEGETABLES
KOCATÜRK S.(*), MET A.(*), USLU I.(*), KUDDUSİ L.(**)
(*) Arçelik A.Ş. R&D Center, Turkey, (**) ITU – Istanbul Technical University Faculty of Mechanical Engineering, Turkey
- 14:50 841
-
PREDICTION OF DRYING RATE DURING FROZEN STORAGE OF COOKED RICE UTILIZING NOVEL METHOD OF MEASURING ADSORPTION ISOTHERM
YAMADA R., FUKAZAWA T., WATANABE M., SUZUKI T.
Department of Food Science and Technology, Graduate School of Tokyo University of Marine Science and Technology, Japan